Nutrition and Health
RESPONSIBLE PACKAGING
Arluy is very committed in implementing a responsible packaging in all our products, with the aim of having the consumer perfectly informed.
All our products comply with the European Regulation 1169 / 2011 about information to the consumer: ingredients, allergens, nutritional information, etc…
Our commitment is based on passing on the consumer all the information in a transparent and understandable way, so that he can choose the products that fit best to his needs.
NUTRITIONAL INFORMATION
The compulsory nutritional information must include in this order: energy value, fats, saturated fats, carbohydrates, sugars, proteins and salt.
This information can be complemented with: monounsaturated fats, polyunsaturated fats, polyalcohols, starch, fibre, vitamins and minerals (when significative).
The information must be expressed as per 100g. Additionally , it can be also expressed per serving, indicating the number of servings per pack and the number of biscuits per serving.
NUTRITION DECLARATION / INFORMACIÓN NUTRICIONAL
DECLARAÇÂO NUTRICIONAL
| Average values per 100 g Valores medios por 100 g Valores médios por 100 g |
| Energy / Valor energético / Energia ………………… 1772 KJ / 412 kcal Fat / Grasas / lípidos ……………………………………… 18 g of which / de las cuales / dos quais: Saturates / saturadas / Saturados ……………………. 4,3 g Carbohydrate / Hidratos de carbono ……………….. 61 g of which / de las cuales / dos quais: Sugars / Azúcares / Açúcares ………………………….. <0,5 g Protein / proteínas …………………………………………. 5,6 g Salt / sal ………………………………………………………… 1,1g |
| Average values per 100 g Valores medios por 100 g Valores médios por 100 g |
Serving size 10 Biscuit / 20 g Por ración de 10 galletas / 20 g Por dose de 10 Bolachas / 20 g |
|
| Energy / Valor energético / Energia ………………. | 1722 KJ / 412 kcal | 354 KJ / 82 kcal |
| Fat / Grasas / lípidos ……………………………………….. | 18 g | 3,7 g |
| of which / de las cuales / dos quais: | ||
| Saturates / Saturadas / Saturados ………. | 4,3 g | 0,9 g |
| Mono-unsaturates / Monoinsaturadas / Monoinsaturados ……………………………………. | 13 g | 2,7 g |
| Polyunsaturates / Poliinsaturadas / Polinsaturados ………………………………………… | 0,7 g | 0,1 g |
| Carbohydrate / Hidratos de carbono …………… | 61 g | 12,2 g |
| of which / de las cuales / dos quais: | ||
| Sugars / Azúcares / Açúcares ………………… | <0,5 g | <0,5 g |
| Polyols / plialcoholes / Polióis …………………. | 16 g | 3,2 g |
| Starch / Almidón / Amido ………………………… | 45 g | 9,0 g |
| Fibre / Fibra alimentaria / Fibra ……………………….. | 1,7 g | 0,3 g |
| Protein / proteínas …………………………………………….. | 5,6 g | 1,1 g |
| Salt / Sal ………………………………………………………………. | 1,1 g | 0,23 g |
NUTRITION DECLARATION / INFORMACIÓN NUTRICIONAL
DECLARAÇÂO NUTRICIONAL
All information will be presented in a clear table format with the figures in column and in the order indicated above.
All the information will be presented in a clear panel with the data in columns and the previously stated order:
a) Energy value
b) Energy value, fats,
saturated fats, sugars, salt.
HOW TO INTERPRET A LABEL
Following the Regulation 1169/2011 of the European Union on the information provided to the Consumer, the label must contain mandatory information;
